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Stir-Fried Honey-Ginger Chicken with Peppers

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts or thighs, boneless skinless

1

Cilantro, Fresh leaves

2

Garlic cloves

1/4 cup

Ginger, fresh

3

Orange, red

1/4 cup

Honey

2 tbsp

Soy sauce

1

Rice, Cooked

2 tbsp

Rice vinegar

2 tbsp

Vegetable oil