INGREDIENTS
1
cut into 2-inch strips 1 pound boneless, skinless chicken thighs, boneless skinless
1
bunch Broccoli
2 cloves
Garlic
3 tbsp
Ginger, fresh
2
Scallions
2 tbsp
Oyster sauce
2 tbsp
Soy sauce
1
White rice, Cooked
1 tbsp
Cornstarch
2 tbsp
Rice vinegar
1 tsp
Sesame oil, toasted
2 tbsp
Vegetable oil