INGREDIENTS
Lemon Cake:
1
box white cake mix
1/3 cup
oil or melted butter
3
eggs
zest of 2 lemons
1/4 cup
fresh lemon juice
1 cup
sour cream
1/2 cup
milk
1 cup
butter
1
pkg. freeze dried strawberries*, crushed and sifted to remove large pieces
1/2 tsp
vanille extract
2 tsp
fresh lemon juice, optional
3 cups
powdered sugar
*NOTE: You can use strawberry jam or fresh strawberry puree as a replacement but it won't yield the same punch of flavor and color