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Favoreats LLC

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Cajun Shrimp Pasta

Ingrid Beer
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, medium

1

/ 411 gram) can fire-roasted crushed tomatoes, fire-roasted

1/2 tsp

Garlic, granulated

6 cloves

Garlic

1

Onion, small

1 tbsp

Parsley, fresh

3/4 cup

Chicken broth

1 tbsp

Tomato paste

10 oz

Fettuccine

1

Avocado oil

1 pinch

Cayenne pepper

1 pinch

Red pepper flakes

1

Salt

1 1/2 tsp

Salt-free cajun creole seasoning

1 tbsp

Butter, unsalted

3/4 cup

Heavy cream

1/2 cup

(about 4 ounces by weight) finely diced roasted red peppers from a jar