INGREDIENTS
1 lb
Shrimp, medium
1
/ 411 gram) can fire-roasted crushed tomatoes, fire-roasted
1/2 tsp
Garlic, granulated
6 cloves
Garlic
1
Onion, small
1 tbsp
Parsley, fresh
3/4 cup
Chicken broth
1 tbsp
Tomato paste
10 oz
Fettuccine
1
Avocado oil
1 pinch
Cayenne pepper
1 pinch
Red pepper flakes
1
Salt
1 1/2 tsp
Salt-free cajun creole seasoning
1 tbsp
Butter, unsalted
3/4 cup
Heavy cream
1/2 cup
(about 4 ounces by weight) finely diced roasted red peppers from a jar