Chili's Chicken Enchilada Soup (Copycat)

INGREDIENTS

1 lb

chicken breasts, boneless skinless and cut into 1″ chunks

1 tsp

Kosher salt, divided

2 tbsp

canola oil

3/4

yellow onion, diced (the rest of the onion goes to the topping)

1 tsp

chili powder

1 tsp

cumin

garlic clove, minced

4 cups

chicken broth

1 cup

masa harina

4 cups

water

(or one 12 ounce can)

8 oz

cream cheese cheese, cut into small cubes

8 oz

sharp cheddar cheese

roma tomatoes, diced

1/4

yellow onion, diced

1/2

jalapeno, deseeded, deveined and minced

1/4 cup

chopped cilantro

1/8

th teaspoon kosher salt

1 pinch

coarse ground black pepper

1/4 cup

cotija cheese crumbles