INGREDIENTS
4
Chorizo sausages, fresh
1
Celery, rib
1/4 tsp
Chipotle, powder
1/2 tsp
Coriander, ground
2 cloves
Garlic
1
Jalapeno pepper
1
Onion, small
1 tsp
Oregano, dried
1/4 cup
Parsley
1/2
Red bell pepper
1
large (28oz) can Tomatoes
4
Eggs, large
1/2 tsp
Black pepper, ground
1 tsp
Chili powder
1/2 tsp
Salt
2 tbsp
Olive oil, extra-virgin
1 tsp
Cumin, ground
1
Sour cream to serve
1/2 cup
Water