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Eggs in Hell – Mexican Style

The Healthy Foodie
  • minutes
  • Serves 4

INGREDIENTS

4

Chorizo sausages, fresh

1

Celery, rib

1/4 tsp

Chipotle, powder

1/2 tsp

Coriander, ground

2 cloves

Garlic

1

Jalapeno pepper

1

Onion, small

1 tsp

Oregano, dried

1/4 cup

Parsley

1/2

Red bell pepper

1

large (28oz) can Tomatoes

4

Eggs, large

1/2 tsp

Black pepper, ground

1 tsp

Chili powder

1/2 tsp

Salt

2 tbsp

Olive oil, extra-virgin

1 tsp

Cumin, ground

1

Sour cream to serve

1/2 cup

Water