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Autumn Apple Cider Vinegar Coleslaw

Danielle
  • 20 minutes
  • Serves 8

INGREDIENTS

1

5" head red cabbage

2

Carrots, medium

2

Celery stalks, medium

1

Fennel, bulb

1/2 cup

Parsley

1 tbsp

Honey

2 tsp

Black pepper, cracked

1 tsp

Sea salt

1/2 cup

Apple cider vinegar, unfiltered

2 tbsp

Olive oil