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Pomegranate Feta Salad

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 10 ounce package

Baby greens, mixed

1

Lemon

1

Pomegranate

1/4

Red onion, thin

1 tsp

Dijon mustard

1/4 cup

Granulated sugar

1

Salt and pepper

3 tbsp

Olive oil, extra-virgin

3 tbsp

Red wine vinegar

1/2 cup

Pecans

1 8 ounce package

Feta cheese