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Fregola in Tomato Sauce

Michael Symon
  • 480 minutes
  • Serves

INGREDIENTS

3

Bay leaves, fresh

2

Carrots

1/2 tsp

Chili flakes

1

Flat leaf parsley

3 cloves

Garlic

1 cup

Kale

1

Onion, medium

1

Rutabaga

3

sprigs Thyme

28 oz

Tomatoes

1

Turnip

1

Kosher salt and freshly ground black pepper

3 oz

Olive oil

1/2 cup

Parmesan, grated

4 cups

Water

1 cup

Fregola