INGREDIENTS
3
Carrots, large
3 cloves
Garlic
1/2
Head cabbage
2
servings Chicken or tofu, cooked
1 dash
Lime juice or sriracha sauce
1 tbsp
Peanut butter
2 tbsp
Soy sauce
1 pinch
Red pepper flakes
1 tbsp
Sesame seeds
1 tbsp
Rice vinegar
2 tablespoons grapeseed, peanut, or vegetable oil