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Salmon with Sweet Potato & Brussels Sprouts

Michael Symon
  • 360 minutes
  • Serves

INGREDIENTS

4

pieces Salmon

2 cups

Brussels sprouts

2 tbsp

Cilantro

1

Jalapeno

1/2

Lime

1/4 cup

Scallions

1

Sweet potato, medium

2 cups

Coconut milk

1/2 cup

Vegetable stock

1 tbsp

Honey

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil