INGREDIENTS
4
Chicken legs, whole
3 cloves
Garlic
1 tsp
Oregano, dried
1 cup
Yellow onions
2 cups
Chicken stock
2 tbsp
Recado rojo or achiote seasoning/paste
3 tbsp
Worcestershire sauce
1/2 tsp
Black pepper, ground
1
Don't add salt
1 tbsp
Granulated sugar substitute
1 tbsp
Coconut oil
2 tbsp
White vinegar
1 tsp
Cumin, ground