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Belizean Stewed Chicken in the Instant Pot - Low Carb

Mellissa Sevigny
  • minutes
  • Serves 8

INGREDIENTS

4

Chicken legs, whole

3 cloves

Garlic

1 tsp

Oregano, dried

1 cup

Yellow onions

2 cups

Chicken stock

2 tbsp

Recado rojo or achiote seasoning/paste

3 tbsp

Worcestershire sauce

1/2 tsp

Black pepper, ground

1

Don't add salt

1 tbsp

Granulated sugar substitute

1 tbsp

Coconut oil

2 tbsp

White vinegar

1 tsp

Cumin, ground