Favoreats
Favoreats LLC
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INGREDIENTS
4
leeks, white and light green parts only
1
bunch kale
1 tbsp
olive oil
1 28 ounce can
whole tomatoes, drained
6 cups
water
2
sweet potatoes, peeled and cut into a 1/2-inch dice
1/2 cup
brown lentils
1 tbsp
fresh thyme leaves
2 tsp
kosher salt
1/4 tsp
black pepper
12
fresh basil leaves (optional)
1/4 cup
grated Parmesan (optional)