INGREDIENTS
1 1/2
lbs Boneless skinless chicken breast (cut into small chunks)
1/4 cup
balsamic vinegar
1/4 cup
coconut aminos or soy sauce
2 tbsp
honey
3
large garlic cloves (crushed)
2 tsp
fresh ginger (minced)
2 tsp
crushed red pepper (optional)
2 tbsp
sesame oil or coconut oil
1/2
medium sized yellow onion (chopped)
10 oz
asparagus stalks (ends trimmed, cut into 2 inch pieces)
1 cup
sugar snap peas
1 cup
sliced mushrooms
1 tbsp
arrowroot starch* (optional)