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Muffin-Tin Quiches with Smoked Cheddar & Potato

Carolyn Casner
  • 60 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

Potatoes, red

1 cup

Red onion

1 1/2 cups

Spinach, fresh

8

Eggs, large

1/2 tsp

Black pepper, ground

3/4 tsp

Salt

2 tbsp

Olive oil, extra-virgin

1 cup

Cheddar cheese, smoked

1/2 cup

Low-fat milk