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Slow Cooker Black Bean Enchiladas

Cynthia Rusincovitch
  • 130 minutes
  • Serves 8

INGREDIENTS

1 can

black beans, drained

1 cup

brown rice, cooked

1/3 cup

whole kernel corn

1/3 cup

red onion, diced

1 can

enchilada sauce

1

pkg small tortillas

1 cup

shredded cheddar cheese