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Spicy white cheddar beer cheese soup

By sara rose : a flavor journal.
  • 75 minutes
  • Serves

INGREDIENTS

1

Chives and chopped bacon

1

Bay leaf

1/3 cup

Carrot

1/2 cup

Celery

1 tbsp

Garlic

1 tbsp

Jalapeno

1

small handful Thyme, fresh sprigs

1 cup

White onion

1 cup

Chicken stock

1/4 cup

All-purpose flour

1/2 tbsp

Caraway seeds

1/2 tbsp

Peppercorns, black whole

1

Salt and pepper

4 tbsp

Butter, unsalted

1/2 cup

Half and half

1/2 cup

Milk

2 1/2 cups

White cheddar cheese

1 cup

Light beer

2

(large) or 4 (small) bread bowls


NOTES

1 person Recommend This Recipe