INGREDIENTS
4 oz
Sweet italian sausage, bulk
1/2 cup
Basil, fresh
1
Basil, fresh
4 cups
Eggplant
2
Fennel, medium bulbs
2 cloves
Garlic
1 14 1/2 ounce can
Tomatoes, fire-roasted
2 tbsp
Tomato paste
6 oz
Ziti or penne pasta, dried cut
1 tsp
Italian seasoning, dried
1 cup
Mozzarella cheese, part-skim
1/4 cup
White wine, dry
1/2 cup
Water