INGREDIENTS
1/2 cup
freshly grated Parmesan cheese
1/2 cup
olive oil
2 tsp
lemon zest
3 tbsp
fresh lemon juice
1 tbsp
balsamic vinegar
2
garlic cloves
2 tsp
freshly ground black pepper
1/2 tsp
table salt
1/4 cup
chopped fresh basil
1/4 cup
chopped fresh cilantro