INGREDIENTS
12 oz
Ground beef
3 cloves
Garlic
1/2
Onion
1 cup
Peas and carrots, frozen
4
Russet potatoes
1 tbsp
Thyme, fresh
1 cup
Beef broth, low-sodium
3 tbsp
Ketchup
2 tsp
Worcestershire sauce
1
Kosher salt
1
Pepper, Freshly ground
5 tbsp
Butter, unsalted
1 cup
Colby jack cheese