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Mediterranean Quinoa and Hummus Bowls with Spiralized Cucumbers

Inspiralized
  • 20 minutes
  • Serves

INGREDIENTS

4 cups

Baby arugula

1 cup

Cherry tomatoes

1

English seedless cucumber, large

1/8 tsp

Garlic powder

1/4 tsp

Honey

1 cup

Hummus

1/2 cup

Kalamata olives, pitted

1 tbsp

Lemon juice, freshly squeezed

2 tbsp

Tahini

1 cup

Quinoa, cooked

1

Salt and pepper

1/4 cup

Feta cheese

2 tbsp

Water