INGREDIENTS
4 cups
Baby arugula
1 cup
Cherry tomatoes
1
English seedless cucumber, large
1/8 tsp
Garlic powder
1/4 tsp
Honey
1 cup
Hummus
1/2 cup
Kalamata olives, pitted
1 tbsp
Lemon juice, freshly squeezed
2 tbsp
Tahini
1 cup
Quinoa, cooked
1
Salt and pepper
1/4 cup
Feta cheese
2 tbsp
Water