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Favoreats

Favoreats LLC

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Cheesy Potato Breakfast Bake

Clinton Kelly
  • 120 minutes
  • Serves

INGREDIENTS

1 pint

Cherry tomatoes

3 cloves

Garlic

6 cups

Potatoes, frozen

5

sprigs Thyme

9

Eggs, large

2 tbsp

Dijon mustard

1

Kosher salt and freshly cracked black pepper

1 tbsp

Olive oil

1 tbsp

Butter

2 cups

Gruyere, grated

1 cup

Whole milk