INGREDIENTS
1/4 tsp
Ginger, ground
1 1/2 cups
Pumpkin puree
3
Eggs, large
3 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
3/4 tsp
Cinnamon, ground
1 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1/4 tsp
Salt
1/3 cup
Vegetable oil
1/2 cup
Walnuts or pecans