INGREDIENTS
2
Chicken breasts, boneless skinless
2 cloves
Garlic
1/2 cup
Onion
1
Red bell pepper
1 10 ounce package
Spinach, frozen dry squeezed
1 1/2 cups
Salsa, fresh
1 tsp
Chili powder
2 tsp
Canola oil
1 tsp
Cumin
4
(6-inch) corn tortillas
1/4 cup
Mexican blend cheese, reduced-fat