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Family Favorite Chicken Enchiladas

Si Foster, A Bountiful Kitchen
  • 55 minutes
  • Serves 8

INGREDIENTS

8

flour tortillas, regular, not burrito size* at room temperature

2 tbsp

butter or margarine

1 cup

chopped onion, I like sweet onions such as Walla Walla or Vidalia

1 tsp

coriander

2 cloves

garlic, minced

ground pepper

3 tbsp

flour

8 oz

sour cream regular or low or non fat

2 cups

chicken broth

1

4 oz can chopped green chilies, not drained

3 cups

grated colby-jack cheese, divided

3 cups

chopped chicken

olives, mushrooms, tomatoes, green onion optional, for topping enchiladas


NOTES

  • Ok, got really mushy

    Julie C • 2021-08-24

  • 1/4 cup salsa verde and 1/2 tsp salt

    Sabel Sagon • 2020-09-30

  • This was super easy and very good! The family loved it!! I cooked my chicken in the instapot and shredded it.

    Sharon Kamholz • 2018-10-30

127 people Recommend This Recipe