INGREDIENTS
8
flour tortillas, regular, not burrito size* at room temperature
2 tbsp
butter or margarine
1 cup
chopped onion, I like sweet onions such as Walla Walla or Vidalia
1 tsp
coriander
2 cloves
garlic, minced
ground pepper
3 tbsp
flour
8 oz
sour cream regular or low or non fat
2 cups
chicken broth
1
4 oz can chopped green chilies, not drained
3 cups
grated colby-jack cheese, divided
3 cups
chopped chicken
olives, mushrooms, tomatoes, green onion optional, for topping enchiladas
NOTES
Ok, got really mushy
Julie C • 2021-08-24
1/4 cup salsa verde and 1/2 tsp salt
Sabel Sagon • 2020-09-30
This was super easy and very good! The family loved it!! I cooked my chicken in the instapot and shredded it.
Sharon Kamholz • 2018-10-30
Flavor was ok.