INGREDIENTS
2 cups
Chicken, cooked
1 cup
Corn, frozen kernels
1/4 tsp
Oregano, dried
4
Scallions (half a bunch)
1
Black pepper, White or ground
1/4 tsp
Cayenne
1
Kosher salt
1/2 tsp
Cumin
12
Tortillas, small
2 cups
Cheddar or monterey jack cheese, grated
4 oz
Cream cheese
1/4 cup
Sour cream
1 cup
Enchilada sauce, red
1 C jarred (or similar consistency) salsa