INGREDIENTS
8 oz
Andouille smoked chicken sausage
1
Bay leaf
2 cups
Butternut squash
3/4 cup
Celery
1 15 ounce can
Kidney beans, red
3/4 cup
Onion
1 cup
Sweet pepper, green
1 tbsp
Thyme, fresh
1 cup
Chicken broth, reduced-sodium
1/4 cup
Tomato paste, no-salt-added
1 2/3 cups
Brown rice, hot cooked
1/8 tsp
Allspice, ground
1 tsp
Canola oil
3/4 cup
Water