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Red Beans and Rice with Squash

Better Homes and Gardens
  • 40 minutes
  • Serves 5

INGREDIENTS

8 oz

Andouille smoked chicken sausage

1

Bay leaf

2 cups

Butternut squash

3/4 cup

Celery

1 15 ounce can

Kidney beans, red

3/4 cup

Onion

1 cup

Sweet pepper, green

1 tbsp

Thyme, fresh

1 cup

Chicken broth, reduced-sodium

1/4 cup

Tomato paste, no-salt-added

1 2/3 cups

Brown rice, hot cooked

1/8 tsp

Allspice, ground

1 tsp

Canola oil

3/4 cup

Water