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How to Make Pot Roast in a Crockpot and Low-Carb Balsamic and Onion Pot Roast

Kalyn's Kitchen

INGREDIENTS

3 lb

Chuck, boneless roast

2

Onions, large

1 cup

Beef stock

1

Black pepper

1 tbsp

Olive oil

1/4 cup

Water to deglaze pan

View Detailed Directions

1 person Recommend This Recipe

2019-01-17
Alicia Winmill

Easy tasty!