INGREDIENTS
1 15 ounce can
Artichoke hearts
1
Avocado, large
1
Bell pepper, orange
1 19 ounce can
Chickpeas
2
English cucumbers, large
2 cloves
Garlic
10 oz
Grape tomatoes
1/2
Lemon
1 tbsp
Oregano, fresh
2 tbsp
Parsley, fresh
1 cup
Pepperoncini
1
Red bell pepper
1/2
Red onion, small
2 tsp
Rosemary, fresh
1
Yellow bell pepper
1 cup
Kalamata olives
1
Salt and pepper
2 tbsp
Olive oil
2 tbsp
Red wine vinegar
4 oz
Feta