INGREDIENTS
2 cans
Chickpeas
1
Cilantro, Leaves
2 cloves
Garlic
1
Lime, Wedges
1
Onion, whole Large Fine
1 can
Coconut milk
1 cup
Vegetable stock
1 tbsp
Honey
1 tbsp
Sriracha or hot sauce
2 cups
Basmati rice
2 tsp
Curry powder
1
Salt and pepper
2 tbsp
Vegetable oil