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Baingan Bharta (Eggplant Curry)

Yakuta
  • 60 minutes
  • Serves 4

INGREDIENTS

1/4

bunch Cilantro

1

Eggplant, large

1

Jalapeno chile pepper, fresh

1

Onion, medium

1

Tomato

1 tbsp

Ginger garlic paste

1 tbsp

Curry powder

1 tsp

Salt

2 tbsp

Vegetable oil

1 tsp

Cumin seeds

1/2 cup

Yogurt, plain