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Pasta with Braised Pork, Red Wine and Pancetta

Food & Wine
  • minutes
  • Serves

INGREDIENTS

1/2 lb

Pancetta

3

lbs Pork shoulder, boneless

1

Carrot, small

1

Celery, rib

4

Garlic cloves

1

Leek

1

Onion, small

1

Rosemary, sprig

3

Sage, leaves

2

Thyme, sprigs

2 cups

Chicken stock or low-sodium broth

1 14 ounce can

Tomato puree

1 lb

Strozzapreti or tubetti pasta, dried

1

Pepper, Freshly ground

1

Salt

2 tbsp

Olive oil

1

Pecorino cheese

2 cups

Red wine, dry