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Red Wine-Braised Chicken With Chorizo and Chickpeas

Mindy Fox
  • 75 minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs (about 2 1/2 pounds), bone-in skin-on

6 oz

Spanish chorizo, dried

1 15.5 ounce can

Chickpeas

1/3 cup

Flat-leaf parsley

1/2 cup

Golden raisins

1

Onion, small

1 tsp

Orange, zest

1/2 cup

Chicken broth, low-sodium

1/4 tsp

Cayenne pepper

2 tsp

Kosher salt

1/2 tsp

Paprika, smoked

1 tsp

Olive oil

1/2 tsp

Sherry vinegar

1/2 tsp

Cumin, ground

1/2 cup

Red wine, dry