Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 cups
Butternut squash puree
2/3 cup
Onions
1 tsp
Rosemary, fresh
2 tbsp
Sage, fresh
6 cups
Vegetable or chicken stock
2 cups
Arborio rice
1
Salt and freshly ground pepper
2 tbsp
Olive oil
7 tbsp
Butter, unsalted
1/2 cup
Parmigiano-reggiano cheese, grated
1/2 cup
White wine, dry