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Peach Lambic Float with Whiskey Ice Cream

Adrianna Adarme
  • 20 minutes
  • Serves 1

INGREDIENTS

1

Bottle Peach lambic

4

Egg yolks, large

2 tbsp

Brown sugar

1/4 cup

Granulated sugar, white

1/4 tsp

Salt

1/4

Vanilla bean

1 cup

Heavy cream

1 cup

Whole milk

3 tbsp

Whiskey or bourbon