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Peaches Poached in Prosecco with Homemade Amaretti

Karen
  • minutes
  • Serves

INGREDIENTS

1

Lemon verbena, leaves

4

Peaches

4

Egg whites

1 tsp

Lemon juice

1 tsp

Almond extract

1/2 cup

Granulated sugar

2 cups

Powdered sugar

1 pinch

Sea salt

1 cup

Sugar

1 2/3 cups

Almonds, lightly toasted and cooled

1 tsp

Amaretto

1 tbsp

Peach flavored liqueur

1

bottle Prosecco or dry sparkling wine