INGREDIENTS
1
Lemon verbena, leaves
4
Peaches
4
Egg whites
1 tsp
Lemon juice
1 tsp
Almond extract
1/2 cup
Granulated sugar
2 cups
Powdered sugar
1 pinch
Sea salt
1 cup
Sugar
1 2/3 cups
Almonds, lightly toasted and cooled
1 tsp
Amaretto
1 tbsp
Peach flavored liqueur
1
bottle Prosecco or dry sparkling wine