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Peach and Prosciutto Salad with Sweet Red Wine Dressing

myfoodbook
  • minutes
  • Serves 4

INGREDIENTS

6

slices Prosciutto - torn into bite-sized pieces

1

Garlic clove

4

Peaches, medium

1

large bunch Watercress

1 tbsp

Honey

1 pinch

Cloves, ground

1 pinch

Salt

3 tbsp

Olive oil

2 tbsp

Red wine vinegar

120 g

Ricotta, fresh