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Favoreats

Favoreats LLC

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Peach Upside-Down Cake

Jocelyn Delk Adams
  • 70 minutes
  • Serves 10 to 12

INGREDIENTS

22

Peach, fresh slices

3

Eggs, large

1 cup

All-purpose flour

1 tsp

Baking powder

3/4 cup

Brown sugar, packed

1 cup

Granulated sugar

1/4 tsp

Salt

2 tsp

Vanilla extract, pure

1/3 cup

Peach nectar

1 stick

Butter