INGREDIENTS
2
lbs ground beef
1
medium onion, (chopped)
2 15 ounce cans
tomato sauce
1 12 ounce can
tomato pasta
1 15 ounce can
water
1 tsp
oregano
1 tsp
basil
1 tsp
garlic salt
Salt and pepper
24 oz
cottage cheese, (or Ricotta cheese)
2
lbs mozzarella cheese, (grated)
1/2 cup
grated Parmesan cheese
1
box mini farfalle, (bow tie pasta)