INGREDIENTS
2
lbs Pork chops, bone-in or boneless
4 cloves
Garlic
8 oz
Mushrooms
2 cups
Broth
1 tsp
Dijon mustard
2 tbsp
All-purpose flour
1
Black pepper, fresh ground
1
Black pepper
1
Kosher salt
1/2 tsp
Paprika
1
Salt
1/4 cup
Butter
(optional) minced Parsley, Chives or Thyme leaves