Easy Mexican Shrimp Tacos

soft taco shells (we like using homemade paleo, sprouted grain, or corn ones), (see notes)

small shrimp, (peeled and deveined)

olive oil

shredded red cabbage

mayo (we use homemade paleo mayo- see notes below), (split)

cilantro leaves

honey, (split)

hot sauce (we use Frank's Red Hot Original)

lime, (cut in half)

salt

avocado, (cut into chunks)