From Scratch Strawberry Cake

INGREDIENTS

3 cups

strawberries pureed*

2 1/2 cups

cake flour ((300 grams))

1 1/2 cups

granulated sugar ((320 grams))

2 1/2 tsp

baking powder

1/2 tsp

salt

1/2 cup

butter ((softened))

1/2 cup

milk 2%

1 tsp

strawberry extract

1 tsp

vanilla extract

1/2 cup

reduced strawberry puree

large egg whites

1 1/2 cups

butter ((at room temperature))

1/2 tsp

salt

5 1/4 cups

powdered sugar

2 tsp

vanilla

1 cup

reduced strawberry puree