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Roasted Spring Veggie Pasta Bake

iFit Blog
  • 50 minutes
  • Serves 9

INGREDIENTS

3 1/2 cups

Asparagus

2 1/2 cups

Mushrooms

1/4 tsp

Powdered garlic

1/4 cup

Sun-dried tomatoes, bottled

12 oz

Pasta, whole grain

1/8 tsp

Black pepper

3/8 tsp

Salt

2 tbsp

Olive oil

1/3 cup

Greek yogurt, nonfat plain

1 1/2 cups

Parmesan cheese, grated

3/4 cup

White cheddar cheese, grated aged