INGREDIENTS
3 1/2 cups
Asparagus
2 1/2 cups
Mushrooms
1/4 tsp
Powdered garlic
1/4 cup
Sun-dried tomatoes, bottled
12 oz
Pasta, whole grain
1/8 tsp
Black pepper
3/8 tsp
Salt
2 tbsp
Olive oil
1/3 cup
Greek yogurt, nonfat plain
1 1/2 cups
Parmesan cheese, grated
3/4 cup
White cheddar cheese, grated aged