INGREDIENTS
1/2 lb
Asparagus
1/2 lb
Broccoli florets
4 cloves
Garlic
2 tbsp
Lemon, zest
2 cups
Peas, frozen
2 cups
Spinach
2 cups
Almond milk, unsweetened
1 cup
Vegetable broth, low-sodium
1/4 cup
Lemon juice
1 16 ounce package
Spaghetti, whole wheat
1/8 tsp
Red pepper flakes
2 tsp
Olive oil
1/4 cup
Parmesan cheese