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One-pot Pasta Primavera

iFit Blog
  • 20 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Asparagus

1/2 lb

Broccoli florets

4 cloves

Garlic

2 tbsp

Lemon, zest

2 cups

Peas, frozen

2 cups

Spinach

2 cups

Almond milk, unsweetened

1 cup

Vegetable broth, low-sodium

1/4 cup

Lemon juice

1 16 ounce package

Spaghetti, whole wheat

1/8 tsp

Red pepper flakes

2 tsp

Olive oil

1/4 cup

Parmesan cheese