INGREDIENTS
Crust:
1 1/2 cups
finely crushed Oreo crumbs (I use my food processor)
1/2 cup
sweetened flaked coconut
1/4 cup
sugar
1/4 cup
melted butter
Filling:
4
pkgs cream cheese, softened to room temperature
1 1/2 cups
sugar
4
eggs
1 tsp
almond extract
1/2 tsp
coconut extract
1/2 tsp
vanilla
salt
1/2 cup
sweetened flaked coconut, toasted and cooled
1/2 cup
sliced almonds, toasted and cooled
Topping:
6 tbsp
whipping cream
1/2 cup
semi-sweet chocolate chips
1/2 tsp
vanilla
1/4 cup
sweetened flaked coconut, toasted and cooled
1/4 cup
sliced almonds, toasted and cooled