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Veggie-loaded Chicken Enchiladas

iFit Blog
  • 70 minutes
  • Serves 8

INGREDIENTS

1/2 lb

Chicken breast

1 1/2 cups

Black beans

1 cup

Corn

2 tsp

Garlic powder

1

Onion

1 tsp

Oregano

1

Red bell pepper

2 cups

Zucchini

1/2 tsp

Black pepper

1/2 tsp

Salt

2 tbsp

Olive oil

1 tsp

Cumin

8

Tortillas, whole wheat

1 1/2 cups

Cheddar cheese

3 cups

Enchilada sauce