INGREDIENTS
1 lb
shrimp
1/4 cup
ghee (or grass-fed butter if not Whole30)
1/3 cup
chicken bone broth
4 cloves
garlic (minced)
large pinch red pepper flakes (or to taste)
1/2 tsp
Sea salt or to taste
1/8 tsp
black pepper
1/3 cup
parsley (minced)
1 1/2 tbsp
lemon juice
4
zucchini (medium, spiralized and sweat*)
1 tsp
sea salt (for sweating zucchini)
Olive oil (for sautéing zoodles)