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Shredded Chicken Tortillas

Rebecca Hubbell
  • 290 minutes
  • Serves 5

INGREDIENTS

10

Mission Super Soft Flour Tortillas

boneless, skinless chicken breasts

14 oz

can diced tomatoes, (drained)

2 tbsp

diced green chilies, (drained)

1 tsp

ground cumin

1 tsp

chili powder

1/2 tsp

garlic powder

1/8 tsp

turmeric

1/4 tsp

onion powder

1/8 tsp

ground red cayenne pepper

1/2 tsp

ground black pepper

2 tsp

kosher salt

6 oz

tomato paste

1 1/2 tsp

ground cumin

1/4 tsp

ground red cayenne pepper

1/4 tsp

turmeric

1/2 tsp

kosher salt

1/2 tsp

ground black pepper

1

red onion, (finely diced)

1/2 cup

red wine vinegar

1 tsp

granulated sugar

1 tsp

kosher salt

1 pint

grape tomatoes, (chopped)

1/2 cup

Cotija cheese

1/4 cup

cilantro, (chopped)

1 person Recommend This Recipe