INGREDIENTS
1 1/2
chicken breasts (thin sliced)
1 tbsp
coconut aminos
1 1/2 tsp
arrowroot powder
1/2 tsp
baking soda
1/8 tsp
black pepper + ¼ tsp coarse salt
2 tbsp
olive oil
2 tbsp
coconut aminos
1/2 tsp
toasted sesame oil
1/2 tsp
aged balsamic vinegar
1/4 tsp
coarse salt
2 tbsp
chicken stock
1 tsp
arrowroot powder
4
large garlic cloves (thin sliced)
1 tbsp
fresh ginger (finely chopped)
4
bulbs scallions (chopped and separate white + green parts)
10 oz
broccoli florets (blanched)
Cooking fat of your choice (avocado oil or ghee)
NOTES
Double stirfry sauce. use one and a half packages of broccoli With garlic and ginger the same
Earleen Smith • 2018-09-04
Very good