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Double Chocolate Banana Muffins

Natalie
  • 25 minutes
  • Serves 12

INGREDIENTS

2

ripe medium size bananas

1/2 cup

almond milk

1 1/2 cups

whole wheat flour

1/4 tsp

salt

1/2 tsp

baking soda

1 tsp

Ceylon cinnamon

4 tbsp

raw cocoa

2

eggs

1/2 cup

coconut oil (melted and cooled)

1/2 cup

pure Maple syrup (or honey)

1 tsp

vanilla extract

1/2 cup

dark chocolate chunks or chips (70% or more cocoa with unrefined sugar)

1/2 cup

dark chocolate chunks or chips (70% or more cocoa with unrefined sugar)

3 tbsp

peanut butter

1 tsp

coconut oil (melted and cooled)